1/2 cup olive oil
1/4 cup apple cider vinegar (balsamic vinegar, lemon juice or a half and half mix with balsamic and red wine vinegars works well, too)
1-1/2 TBS honey
1/4 tsp salt
1/8 tsp oregano
Mix all ingredients together in glass salad dressing bottle. Shake well before using. Refrigerate between uses.
Notes: I reuse a glass salad dressing bottle I've washed out. You can make marks with permanent marker on your bottle to act as fill lines during your first fill as you add ingredients. The next time you won't have to measure out your oil and vinegar. Other herbs or seasonings can be added to taste (garlic powder and black pepper work well).
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